In the northeast of Catalonia, close to Costa Brava, we find the provincial capital, Girona; the city that enchants its visitors, not only for its architectural beauty and medieval atmosphere, but also for its wide range of gastronomic offer. Girona’s cuisine stands out for its use of Km 0 products, which is reflected in the quality of the dishes that can be enjoyed here.
The city and its surroundings have become a reference destination for lovers of good food, hosting Michelin-starred restaurants and offering a variety of gastronomic experiences throughout the year.
In this blog, we’ll share the Girona’s gastronomic calendar and the restaurants that make this city a must-visit destination for food lovers. At Shuttle2Sun we offer shared transfer services and private transfer services, low-cost and sustainable, so you can move to Girona, from Barcelona airport, Barcelona port, Reus airport, Girona airport and Camp de Tarragona AVE train station. Remember that you can book your transfer up to 24 hours in advance.
Girona’s gastronomic calendar
Girona invites you to enjoy a year full of gastronomic experiences that attract visitors from all over the world throughout the year. These events not only showcase the rich local cuisine, but also serve as stages for local and international chefs to showcase their talent.
In March, Associació d’Hostaleria, Turisme i Restauració de Girona organises Girona Gastronomy Week, with the aim of promoting local cuisine and showcasing the creativity of Girona’s chefs to all visitors. During this week, local restaurants present special menus, allowing diners to explore a variety of dishes and discover new flavours.
In the same month, Girona hosts the Fòrum Gastronòmic, one of the most important culinary events in Spain. This forum brings together renowned chefs, producers and food lovers to share knowledge, trends and culinary techniques.
The programme includes cooking demonstrations, workshops and conferences, as well as a fair where visitors can sample gourmet products.
Another must-see event on the calendar, this time in May, is Temps de Flors, mainly known as a flower festival, but also with a wide range of culinary offerings.
During this event, numerous restaurants in the city, joining the #Gastroflors initiative, offer special menus, christened “Menú de Flors”, where the protagonists are flowers, creating unique menus that combine aesthetics and flavour.
In October, Girona celebrates the Fira de Sant Narcís, in honour of the city’s patron saint. This event includes a wide variety of activities, including gastronomic ones. At the fair there is a market of local products where visitors can taste and buy products such as cold meat, cheeses and typical sweets.
Enjoy all the culinary proposals that Girona has to offer. Shuttle2Sun provides its shared transfer services and private transfer services, low-cost and sustainable, from Barcelona airport, Barcelona port, Reus airport, Girona airport and Camp de Tarragona AVE train station.
Michelin stars, culinary excellence in Girona
Girona has earned a prominent place on the international gastronomic map, largely thanks to its Michelin-starred restaurants. These establishments represent culinary excellence, offering unique and unforgettable gastronomic experiences.
El Celler de Can Roca is undoubtedly Girona’s most famous restaurant and one of the best in the world. Founded by the Roca brothers, Joan, Josep and Jordi, the restaurant has been awarded three Michelin stars and has topped the list of the world’s 50 best restaurants on several occasions.
El Celler is known for its innovative and avant-garde approach, combining modern techniques with traditional ingredients to create surprising and delicious dishes.
Another outstanding Michelin-starred restaurant in Girona is Massana. Run by chef Pere Massana, this establishment offers homemade Catalan cuisine, fusing tradition and modernity. Massana’s tasting menus stand out for their impeccable presentation and use of the highest quality local produce. Each dish is a work of art that reflects the chef’s passion for gastronomy.
Other gastronomic events near Girona
In addition to the events in Girona, the province of Girona and Costa Brava offer a wide variety of culinary events not to be missed.
These include the Cuina del Cim i Tomba in Tossa de Mar. This gastronomic event celebrates one of the region’s most emblematic dishes. The “Cim i Tomba” is a traditional recipe of the local fishermen, which has become a symbol of the cuisine of Tossa de Mar.
This dish, based on fresh fish and potatoes, is cooked in an earthenware casserole with a sauce of onion, garlic and tomato, and flavoured with paprika and olive oil. During the event, which is usually held in the summer months, several restaurants in Tossa de Mar offer special menus highlighting this traditional dish.
Another highlight is the Feria del Embutido (Cold Meat Fair) held in the village of Bescanó, 20 minutes from Girona. It has been held every year since 1996 in March. The aim of the fair is to promote the direct sale of local artisan food products, specifically cold meat.
If you are visiting Girona or the surrounding area, at any time of the year, consider the gastronomic calendar to make your experience in the area as immersive as possible. Remember that at Shuttle2Sun offer its shared transfer services and private transfer services, low-cost and sustainable, so you can move to any location, from Barcelona airport, Barcelona port, Reus airport, Girona airport and Camp de Tarragona AVE train station. Remember that you can book your transfer up to 24 hours in advance.
